Hello everyone, I am patisserie Eri, the owner of La Petite Noix vegan cake shop. Thank you for enjoying my vegan cakes.

 

About Me:

 

After graduating from a Food Technical School (majoring in cakes /cookies/desserts),I had ten years of experience working at cake shop (Kobe) and Kobe Oriental Hotel etc.

 

Every Slice Tells a Story of Love and Harmony

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It has been over a decade since I embraced a vegan lifestyle. What began as a simple wish for global food peace and a deep desire to nourish my family has blossomed into a beautiful journey of creation.

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The inspiration for La Petite Noix came from my own experience as a mother. Navigating my son’s severe skin sensitivities in his early months taught me so much. It was through those challenges that I discovered the "magic" of recipes that allow everyone to sit at the same table and smile together, without worry.

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At La Petite Noix, I blend the elegant traditions of French pastry with the pure, vibrant power of plant-based ingredients. I love the creative challenge of crafting cakes that are incredibly rich and delicate—entirely without eggs, dairy, or refined white sugar.

Whether you follow a specialized diet, have specific ingredient preferences, or simply love a truly delicious piece of cake, you are welcome here. My dream is to dissolve the boundaries around food and create a space where we can all share the same exquisite moment.

From my kitchen in Auckland to your table, each cake is handmade with care, designed to bring a little more joy and harmony to your day.

 

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Disclaimer

 

At La Petite Noix, we take every precaution to avoid cross-contamination. However, please note that our cakes are prepared in a kitchen that handles various ingredients.